What is Sacha inchi?
Known as "nut of the Inca" or "People's Seed" in Quechua language, it is a native plant of the Peruvian Amazon.
This plant offers great possibilities in the food industry due to its high content of proteins (around 30%)
Known as "nut of the Inca" or "People's Seed" in Quechua language, it is a native plant of the Peruvian Amazon.
This plant offers great possibilities in the food industry due to its high content of proteins (around 30%)